BRUSCHETTA

WITH GOAT CHEESE AND A TOMATO-HERB RELISH   10-

AHI TUNA POKE

WASABI, EDAMAME, SESAME-SEAWEED SALAD, THAI CHILI YOGURT 16-

RED WINE STEAMED SALT SPRINGS MUSSELS

PICKLED RED ONIONS, FLAT PARSLEY, GRILLED CIABATTA  15-             WITH FRENCH FRIES  ADD 5-

WILD MUSHROOM CAKE

CREAMY GARLIC HERB SAUCE, CRISPY LEEKS  9-

SLOW ROASTED BEETS

MIZUNA, GOAT CHEESE, CANDIED WALNUTS, SHERRY VINAIGRETTE   13-

SALADE NICOISE

SEARED AHI TUNA, MIXED GREENS, AVOCADO, CHERRY TOMATOES,

GREEN BEANS, KALAMATA OLIVES, HERBED DIJON POTATOES, HARD BOILED EGG  19-

GRILLED CHICKEN CHOPPED SALAD

  PANCETTA, TOMATOES, ROQUEFORT, ROASTED PEARS, BUTTER LETTUCE  17-

WILD BABY ARUGULA SALAD

 PIGNOLI, RADISH, EXTRA VIRGIN OLIVE OIL, LEMON, FETA  12-

CAESAR SALAD

HEARTS OF ROMAINE, CAESAR DRESSING, SHAVED PARMESAN & GARLIC-HERB CROUTONS   10-                          

WITH GRILLED CHICKEN        ADD 7-

SOUP OF THE DAY

CUP 7- BOWL 9-

ROAST CHICKEN BREAST, GARLIC CREAM SAUCE

 BELUGA LENTILS, BABY SPINACH, CARAMELIZED PEARL ONIONS  23-

ROASTED SALMON, PORT-GINGER SYRUP

PANCETTA, SPAGHETTI SQUASH, MIZUNA  26-

SHORT RIB RAVIOLI, BEEF-THYME BROTH

 ROASTED ROOT VEGETABLES, ARUGULA, PARMESAN   18-

GRILLED CHEESE WITH SAUERKRAUT AND RUSSIAN DRESSING

                GRUYERE AND VERMONT CHEDDAR, COUNTRY LEVAIN  16-

BLACK PEPPER BIGOLI CARBONARA

ROCK SHRIMP, TASSO, PARMESAN CREAM, PEAS  21-

THE "ABC" BURGER

1/2 LB.  BURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE,

TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES  18-

ROASTED SEA BASS, LEMON-CAPER-TOMATO VINAIGRETTE

  TOMATO PEARL PASTA, CHARRED BROCOLI RABE   28- 

CASSOULET WITH DUCK CONFIT

RICH WHITE BEAN STEW, GARLIC SAUSAGE, HERBS, OVEN BAKED  25-

SEARED AHI TUNA SANDWICH

CUCUMBER, PICKLED GINGER, SESAME GREENS, WASABI AIOLI, FOCACCIA BUN  17-

STACK OF BUTTERMILK PANCAKES

PLAIN 13-

BANANA PANCAKES 14-

BLUEBERRY PANCAKES 14-

BLUE MONKEY PANCAKES 14-

FRENCH TOAST 14-

MADE WITH PAIN DE MIE BREAD TOPPED WITH FRESH STRAWBERRIES DUSTED WITH POWDERED SUGAR

SEASONAL BELGIAN WAFFLE 14-

GOLDEN BUTTERMILK WAFFLE TOPPED WITH WARM CINNAMON APPLE COMPOTE, AND A DOLLOP OF PLAIN YOGURT

HAM FLORENTINE OMELET 18-

SPINACH, MUSHROOMS, CARAMELIZED ONIONS, GRUYERE

ST. MIKE'S OMELET 17-

WITH CRISPY BACON, SAUTEED MUSHROOMS, SPINACH, CHEDDAR AND CREAM CHEESE

CURRIED VEGETABLE SCRAMBLE 16-

CAULIFLOWER, CARAMELIZED ONIONS, TOMATOES, PEAS, SAUTÉED MUSHROOMS, AND YELLOW CURRY SPICES

MADE WITH TOFU        ADD 3-

SALMON SCRAMBLE 19-

EGGS SCRAMBLED SOFT WITH GRILLED SALMON, FRESH DILL, SCALLIONS, AND CREAM CHEESE

CHILAQUILES 17-

EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES,
TOMATOES, AND FETA CHEESE; SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES

BREAKFAST MEDLEY 16-

2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES, 2 PIECES OF BACON, AND POTATOES

EGGS BENEDICT 18-

TOASTED ENGLISH MUFFIN TOPPED WITH BLACK FOREST HAM, SLICED TOMATOES, TWO POACHED EGGS, HOLLANDAISE SAUCE

SMOKED SALMON BENEDICT 20-

TOASTED ENGLISH MUFFIN TOPPED WITH SMOKED SALMON, TOMATOES, SHAVED RED ONION, CAPERS, POACHED EGGS, AND A DIJON DILL HOLLANDAISE SAUCE

MUSHROOM CAKE BENNEDICT 18-

OUR SIGNATURE CRISPY MUSHROOM CAKE TOPPED WITH ROASTED RED PEPPERS, ARUGULA, POACHED EGGS, HOLLANDAISE SAUCE

MARKET FRESH FRUIT PLATE 9-

BREAKFAST SUNDAE 11-

HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT, AND FRESH FRUIT

HICKORY SMOKED BACON 6-

TWO EGGS ANY STYLE 5-

HERBED YUKON GOLD POTATOES 5-

TOAST PLATE 4-

WITH BUTTER AND JAM

CHICKEN APPLE SAUSAGES 6

GRILLED CHICKEN CHOPPED SALAD 17-

PANCETTA, TOMATOES, ROQUEFORT, ROASTED PEARS, BUTTER LETTUCE 

CAESAR SALAD 9-

HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-

SALAD NICOISE 18-

SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG

BLACK PEPPER BUCCATINI CARBONARA 19-

TASSO, PARMESAN CREAM, PEAS 

SWEET PEA & ASIAGO RAVIOLI 18-

 ARUGULA, PEA SHOOTS, ORANGE-HERB BUTTER SAUCE  

B.L.A.T SANDWICH 14-

BACON, LETTUCE, AVOCADO & TOMATOES, GRILLED SOURDOUGH ADD TWO FRIED EGGS  16-

THE ABC BURGER 18-

1/2 LB HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES

SEARED AHI TUNA SANDWICH 17-

CUCUMBER, PICKLED GINGER, SESAME SPINACH, & WASABI AIOLI ON A FOCACCIA BUN

SOUP

CUP 7- BOWL 9.00

MIMOSA

GLASS 8/ CARAFE 35-

CODDER

CRANBERRY JUICE & CHAMPAGNE 8/ 35-

FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE

GLASS 4 / CARAFE 16-

SPARKLING MINERAL WATER

400ML / 750ML 6 / 9-

ESPRESSO DRINKS

ESPRESSO, LATTE, CAPPUCCINO, MOCHA 3.50- (AND UP)

COFFEE 3.5

TEA CUP 3.5 / TEA POT 6

ENGLISH BREAKFAST, DARJEELING, EARL GREY, GUNPOWDER GREEN, JASMINE, APRICOT, HERBAL BLEND*, PEPPERMINT*, BERRY MINT BLEND*

WARM CHOCOLATE BREAD PUDDING

DARK CHOCOLATE SAUCE, BANANA WALNUT ICE CREAM 10-

PROFITEROLES WITH PISTACHIO ICE CREAM

DARK AND WHITE CHOCOLATE SAUCES 10-

APPLE TARTE TATIN

FRENCH STYLE CARAMELIZED APPLE TART WITH PUFF PASTRY AND VANILLA BEAN ICE CREAM 10-

LEMON SEMIFREDDO

  LIME CURD, CRISPY MERINGUE, BLACKBERRY CABERNET SORBET 10-

BUTTERSCOTCH POT DE CREME

SALTED CARAMEL, WHIPPED CRÈME FRAICHE,CHOCOLATE PRETZELS 10-

TIRAMISU

WITH CHOCOLATE ESPRESSO SAUCE 8-

DUET OF SEASONAL SORBETS

WITH A HOMEMADE GINGERSNAP COOKIE 8-

TRIO OF CHEESES

RIGEL’S SELECTION WITH FRUIT PRESERVES AND SPICED NUTS 14-