Welcome

Dining at St. Mike's

St. Michael's Alley was founded in 1959 by Vernon Gates. It was the first coffee house on the peninsula and was named for the the alley in London which is home to its first coffeehouse, founded in 1652. St. Mike's bohemian atmosphere attracted many from the beatnick era and helped launch the careers of famous musicians and writers including the Grateful Dead, Joan Baez, Grayce Slick, Ken Kesey, Robert Hunter, and Jefferson Airplane.

In 2009, Saint Michael's Alley moved to its new location at 140 Homer Ave, and is a refined spot for modern Californian fare, with seasonal menus made with the freshest ingredients.

Book a Table

Come and See

We create delicious experiences

Discover

Dinner Menu

PATIO, BAR, AND DINING ROOMS ARE OPEN!

click: RESERVATIONS or (650) 326-2530

Tuesday- Sunday 5:00 - 9:00
Wine Bottles to-go are 50% off!
Cocktails also available to go

bruschetta 16-

with goat cheese and a tomato herb relish
wild mushroom cake 16-

garlic cream sauce, leek oil, crispy leeks
roasted brussels sprouts 16-

sauteed shallots, crispy bacon, tomatillo sauce
green curry mussels 20-

coconut milk, lemon grass, thai basil
lobster tacos 20-

jalapenos, red onion, cilantro, lemon preserve aoili
beef tartar 19-

shallots, capers, cilantro, sambal sauce and focaccia crostini
Chinese bun with braised pork carnitas -17

pickeled vegetables
-
caesar salad 16-

romaine, caesar dressing, garlic herb croutons

+ chicken breast 9-

+ salmon 11-
frisse salad 18-

roasted beets, macadamia nuts, shaved ricotta cheese, herbed white truffle dressing

+ chicken breast 9-

+ salmon 11-
baby spinach salad 18-

roasted pears, blue cheese, candied peach, raspberry vinaigrette

braised short ribs with butternut squash risotto 40-

broccoli rabe, veal reduction demi glace
blackened roasted salmon fillet $39

soba noodles, sweet peppers, baby bok choy, thai ginger sweet chili sauce
black pepper bucatini carbonara with rock shrimp -30

tasso, egg yolk, peas, parmesan cream sauce
chicken pot pie -28

peas, carrots, gruyere cheese, puff pastry crust, arugula salad
grilled ribeye 50-

wild mushroom ragout, potato and fennel gratin
cassoulet with duck confit 39-

rich white bean stew, garlic, sausage, herbs, baked with parmesan and panko
seared wild sea scallops 40-

beluga lentils, asparagus, champagne vanilla beurre blanc
roasted rack of lamb 40-

fresh herbs, salted roasted finglerling potatoes, cauliflower, mint yogurt
pan seared mahi mahi 42-

fava beans, pureed baby corn, heirloom cherry tomatoes, sauteed spinach
vegetable agnolotti 26-

peas, carrots, spinach, mushroom broth
-

bread basket 2-
house cut french fries 10-
beluga lentils, baby carrots, apple cider vinaigrette 10-
fingerling potatoes 10-
stir fried vegetables 10-
.

Chocolate Mousse 12-

orange creme anglaise
lemon tart 12-

fresh berries, raspberry sauce
coconut creme brûlée 12-
'namesake' cheesecake 13-

papaya and mint compote
profiteroles 13-

mint chocolate chip ice cream, chocolate sauce
banana bread pudding 12-

butter pecan ice cream
seasonal sorbet 9-

served with a homemade gingersnap cookie

Testimonials

What Our Customers Say

"...if there's any justice in this world, St. Michael's Alley will be filled to the rafters from now on."

"It's a restaurant that fits—heart, soul and food—into its time and place."

"Hidden culinary gem!! Had dinner last night with a friend and all I can say is this place has an beautiful ambiance and delicious food.

"St. Michael's Alley lures with stylish surroundings, excels with satisfying, earthy cuisine"

Contact

Make a Reservation

Please call for Reservations: (650) 326-2530

Now booking

Private Dinners & Events

Host a Special Evening

Private Events

From Large Parties to Private Dining

St. Michael's Alley offers several options for private and semi-private functions. Events are priced by a food and beverage minimum, plus a room fee as. Since our menu is seasonal, the event menu changes throughout the year.

Find Out More

Dining at St. Mike's

We create delicious experiences

Dinner Menu

bruschetta 16-

wild mushroom cake 16-

roasted brussels sprouts 16-

green curry mussels 20-

lobster tacos 20-

beef tartar 19-

Chinese bun with braised pork carnitas -17

-

caesar salad 16-

frisse salad 18-

baby spinach salad 18-

braised short ribs with butternut squash risotto 40-

blackened roasted salmon fillet $39

black pepper bucatini carbonara with rock shrimp -30

chicken pot pie -28

grilled ribeye 50-

cassoulet with duck confit 39-

seared wild sea scallops 40-

roasted rack of lamb 40-

pan seared mahi mahi 42-

vegetable agnolotti 26-

-

bread basket 2-

house cut french fries 10-

beluga lentils, baby carrots, apple cider vinaigrette 10-

fingerling potatoes 10-

stir fried vegetables 10-

.

Chocolate Mousse 12-

lemon tart 12-

coconut creme brûlée 12-

'namesake' cheesecake 13-

profiteroles 13-

banana bread pudding 12-

seasonal sorbet 9-