Ahi Tuna Poke With Ginger Soy Sauce (DF)
$19.00
Ahi tuna poke with ginger-soy, edamame, scallions and crispy wontons.

Seafood pasta joins fish and shellfish at Saint Michael's Alley in Palo Alto, where you can order seafood dishes for pickup.
Order onlineAhi Tuna Poke With Ginger Soy Sauce (DF)
$19.00
Ahi tuna poke with ginger-soy, edamame, scallions and crispy wontons.
Pan Seared Halibut With Lemon Herb Butter (GF)
$42.00
Seared halibut with lemon herb butter, potatoes, tomatoes, and olives.
Roasted Salmon On Braised Beluga Lentils (GF, DF)
$38.00
Roasted salmon rests on braised beluga lentils with pearl onions.
Sake Steamed Mussels With Miso Butter (GF)
$20.00
Mussels steamed with sake and miso butter, ginger, and serrano.
Salmon Caesar
$27.00
Salmon-topped Caesar salad with optional cooking and dressing adjustments.
Salt and Pepper Prawns (GF, DF)
$18.00
Salt-and-pepper prawns come with pickled vegetables and sweet chili sauce.
Seafood Linguini Special
$32.00
Seafood linguine pasta with sauce adjustments available.
Seared Wild Sea Scallops (DF)
$42.00
Seared scallops with squash, leeks, spinach, beans and garlic vinaigrette.
At Saint Michael's Alley, seafood includes tuna poke with pickled ginger and crispy wontons, roasted salmon with apple cider bourbon sauce, and halibut with fingerling potatoes and Kalamata olives.
Salmon Caesar is available with added anchovies. Salt and Pepper Prawns (GF, DF) comes with pickled vegetables and sweet chili sauce, while swordfish special has a seared cooking option.
Visit Saint Michael's Alley in Palo Alto for pickup or dine-in. Seared Wild Sea Scallops (DF, GF) comes with roasted spaghetti squash, grilled leeks, spinach, black beans and garlic vinaigrette.