Saint Michael's Alley Menu

Goat cheese, tomato herb relish.

Roasted garlic, lemon aioli, harissa vinaigrette

Burrata cheese, pomegranate molasses.

Pickled vegetables, sweet chili sauce.

Shallots, serrano pepper, shredded ginger.

Romaine, caesar dressing, garlic herb croutons.

Parmesan cheese, olive oil, lemon, golden raisins, pepitas.

Roasted beets, baby arugula, shaved ricotta cheese.

Roasted fingerling potatoes, broccolini and spinach.

Puff pastry, peas, carrots, gruyere cheese.

Parsnip puree, spinach, roasted carrots, chipotle apricot sauce. Locally raised on Big Chuck’s Ostrich Farm in San Juan Batista.

Roasted cherry tomatoes, basil, tasso, peas, egg yolk and parmesan cream sauce.

Baby bok choy, roasted purple yams, thai red curry coconut sauce.

Pearl onions, apple cider bourbon sauce.

fingerling potatoes, cherry tomatoes, kalamata olives, crispy basil, prosciutto.

Roasted spaghetti squash, grilled leeks, spinach, black beans, garlic vinaigrette.

Roasted butternut squash, caramelized onions, crispy bacon*, crispy sage, parmesan cheese.